Greek-Cypriot Cuisine | Your Greek Cousin

A Taste of Cyprus

Greek-Cypriot cooking is built on sunshine, the sea, and the table everyone gathers around. Our recipes carry the flavors of the island: charcoal-grilled meats, fresh herbs, salty cheeses, and slow-cooked comfort. Every plate is meant to be shared, the way family does it back home.

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Signature Greek-Cypriot Flavors

Halloumi

The island's famous grilling cheese, golden and squeaky, served warm off the grill.

Souvla & Souvlaki

Charcoal-grilled pork and chicken, slow-cooked over open flame the Cypriot way.

Sheftalia

Hand-rolled minced meat sausages wrapped in herbs, grilled until juicy.

Fresh Mezze

A spread of small plates: tzatziki, taramosalata, olives, and warm pita to share.

Slow-Cooked Stews

Comfort dishes like kleftiko and stifado, braised low and slow with island herbs.

Family Tradition

Recipes passed down from Cyprus, made fresh every day with love.

From Our Family Table to Yours

Kime and Maria grew up in kitchens that smelled like Cyprus: oregano, lemon, and charcoal smoke. They brought those flavors to West Palm Beach so you could taste the island without the plane ticket. Come hungry, leave family.

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